I got some red silver beet given to me that I really need to use. Wasn’t sure exactly what to do with it, so I made a “layered pie” with it. A couple of layers of stew and a couple of the silver beet with some pastry on top. Tasted pretty good, although given it took me ages and I was pretty hungry by the time it came out of the oven, that made it taste even better!
Just grabbed some mince meat, threw in some chopped vegies, garlic and Worcestershire sauce, cooked that together in the pot for a while, then once it was in the dish, put the chopped silver beet on top in alternating layers, threw some pastry on top and whacked it in the over for about 20 or so minutes. And yes, tomorrow I will take the leftovers in to work to share around!
- Hot from the oven
- Plated up
- Layers
- Silver beet layer